The Fringe show I was in (“Sex and the Holy Land”) is finally over. I’m glad I did it but it kinda dragged on. I’m proud of the work I did though. I wrote a sound cue playback system for it and it ran well for the entire run including when I wasn’t there and the stage manager was running the show (very well I would like to say. Yay, Michelle!!). Also the benches worked very well and were very well liked.
The benches (and Melanie Zoey Weinstein (Lili), Zack Imbrogno (Eyal))
Anyway, I’ve moved on to other things. I’m teching for Too Much Light Makes the Baby Go Blind starting next week. That should be fun.
Posted in
Life (other than code)
This is the first of what may be a series of recipes designed to be made in the office with little or no cooking equipment. This one I did with a paper plate, a plastic knife and a microwave.
Ingredients:
- 1 uncooked sweet potato
- 1 tablespoon butter
- 1 tablespoon brown sugar
- a large dash of cinnamon and powdered ginger
What to do:
- Before you leave home you can throw everything but the sweet potato together in a little microwave safe tupperware.
- When lunch time comes, microwave the sweet potato and the container. Check the container every 30 seconds. When the butter melts remove the container. Leave the potato in for another 5 or 7 minutes until it’s soft in the middle.
- Stir the melted butter and spices and sugar together.
- When the potato is done, cut it in half and cut slits in each half and stir the butter again and pour it onto the potato.
- Wait for it to cool and find a fork and then eat it.
I thought it was really good. But I should warn you I’ve only tried it once. Maybe I just got lucky.
Posted in
Cooking
